Raw Synergy > Blog > high vibration food

high vibration food

Fruity Porridge

Posted on: by: Comments: Leave a comment
This is a recipe often prepared at Dr. Graham’s retreats. It’s hearty, satisfying, delicious and super easy.
Fruity porridge
Ingredients:

3 very ripe bananas
2 large medjool dates (pitted)
1 medium apple (I love sweet, crisp Fuji apples)
a few dashes of cinnamon
* optional a handful of raisins 

You want to make sure your bananas are ripe with black spots, like these:
Ripe Bananas
Directions:

Peel the bananas and place them in a blender like a Vitamix or food processor along with the pitted dates. Cut and core the apple into large chunks and add them on top of the bananas and dates. Blend on low using a tamper to push all ingredients into the blades, or pulse in the food processor, until you get a nice chunky consistency.

Transfer porridge into a bowl, top with raisins if using them and sprinkle with cinnamon.
Makes a wonderful meal anytime of day.

Enjoy!


Share Button

Cucumber Noodles in Mango Nectarine Sauce

Posted on: by: Comments: Leave a comment

This dish is so refreshing and light, and makes a great meal on a hot summer day. 

Ingredients:

Cucumber (2 large cucumbers peeled & julienned into noodles or 4 to 5 persian cucumbers unpeeled & julienned into noodles)
Mango (1 large mango like a haden, kent or keitt variety or 2 to 3 champagne mangoes peeled and pit removed)
Nectarine (1 medium to large nectarine pitted)
*Optional Fresh basil or dill for garnish

Directions:
Place the cucumber noodles in a bowl and set aside. 
Blend the mango and nectarine together in a blender until creamy and pour over cucumber noodles, top with fresh basil or dill if you wish, and enjoy!

See links below of the tools I love, to easily julienne or spiralize your cucumbers into noodles. *Persian cucumbers work best with the Titan Peeler. Regular cucumbers can be used by all three tools shown below.

Super Simple Mango Salsa, Dip or Dressing

Posted on: by: Comments: Leave a comment

This recipe is really easy, simple and delicious. You can add additional ingredients to make it more complex and flavorful but if you’re looking for simple, this is great for dipping romaine lettuce, cucumbers, jicama, celery or even bell peppers.  It’s also great as a salad dressing or even added to a big bowl of cucumber noodles for a refreshing summer meal.
The possibilities are endless!

Ingedients:

Mangoes (approx. 21 oz.) 4 small champagne variety or between 1 & 2 larger variety like Haden, Kent or Keitt mangoes)
Celery (approx. 4 oz. or 2 stalks)
Cilantro (approx. 1/2 an ounce or a healthy handful)

*Optional additional ingredients
Basil (approx. 2 or 3 leaves) Can be used in addition to or as a replacement for the cilantro
1 Cup of chopped Tomatoes
Red or Orange Bell Pepper – stems and seeds removed (approx. 2 oz. or half a large pepper or one small pepper)

Directions:
Peel and pit the mangoes. Chop the celery into large chunks and be sure all your produce is washed and cleaned especially cilantro. Place ingredients in a blender or food processor and mix on the lowest setting or pulse until you achieve a chunky consistency or you can chop all ingredients to desired size and mix together in a medium sized serving bowl.

Raw Vegan Zucchini Pasta With Marinara Sauce

Posted on: by: Comments: Leave a comment
A Raw Vegan Classic, loved by cooked food and raw food eaters alike. This simple, delicious dish is sure to be a crowd pleaser. 

It helps to have a simple kitchen tool like the Veggetti or a Titan vegetable julienne or regular peeler. For much larger noodle portions, the Paderno vegetable spiralizer is an excellent choice. See links to products suggested below this recipe article.

Ingredients:

For Pasta:
3 to 4 medium to large zucchini (around 1.5 – 2 lbs.)

For Sauce:
3.5 cups of fresh, ripe tomatoes (approx. 24 oz. or 1.5 lbs.)
4 oz. celery (approx. 2 stalks)
2 oz. red bell pepper (approx. half of a large pepper)
4 sun dried tomatoes soaked (depends on your sun dried tomatoes – 4 tomato halves. You many need more if they’re in smaller pieces)
3-4 medjool dates

For Garnish:
Fresh basil or your favorite Italian seasonings

*Optional additional ingredients*
You can also add fresh mushrooms like button, baby portobello or shiitake 
Raw olives
Hemp seeds

– Directions –
Spiral or julienne the zucchini into noodles

Blend sauce ingredients until smooth. Pour over zucchini noodles. Top with fresh basil or your favorite Italian herbs & seasonings. Add any additional toppings you wish, such as mushrooms, raw olives or hemp seeds, to add even more flavor.

It helps to have a high powered blender like a Vitamix because it can gently warm your sauce, while still keeping it raw, or it can bring it to a full boil if you blend it long enough. 
To receive FREE shipping on your very own Vitamix blender, click here: VITAMIX